Autumn Pancakes

A hearty pancake with a chewy texture.

Add the oatmeal to a small bowl.

Pour boiling water over the oatmeal and let set for 5 minutes.

Do not drain.

In a big mixing bowl , add the flour , baking powder , salt , sugar , and cinnamon.

Stir to combine.

Add in the oatmeal , egg , milk , apple , nuts , and melted butter.

Stir to mix.

Heat a large non-stick griddle or skillet over medium-high heat.

Lightly brush with vegetable oil.

Pour 1 / 4 cup batter onto griddle for each pancake.

Cook about 2 minutes or until bubbles start to form on the surface.

Flip the pancake and cook until golden on the other side.

Serve with your favorite toppings.

quick-cooking oatmeal, boiling water, all-purpose flour, baking powder, salt, sugar, ground cinnamon, egg, milk, apple, walnuts, butter