Homemade Houmous Hummus
I was introduced to houmous by a greek friend, and have loved it ever since. This recipe is relatively healthy too, and this is everything you need to make celery taste great!!
Steps
Place all the ingredients in a food processor and blend until smooth.
Transfer to a small bowl , cover and chill until required.
Keeps for 2 days in the fridge.
Ingredients
chickpeas, garlic clove, tahini, lemon, juice of, fresh coriander, olive oil