Autumn Moon Cafe's Apple Crisp



Steps


Apple mixture: 5 granny smith apples , peeled , cored & sliced 2 tablespoons sugar 2 teaspoons cinnamon 2 teaspoons lemon juice preheat oven to 350 degrees.
Grease an 8-inch square baking pan.
For the topping: mix together the flour , oats , sugar and spices in a large bowl.
Using the large holes of a grater , grate the butter into the bowl.
Blend until the mixture just begins to come together , being careful not to over mix.
Toss the apples in a large bowl with the sugar , cinnamon , and lemon juice.
Spoon into the baking pan and sprinkle the topping mixture over the fruit.
Bake for 45 to 60 minutes , or until the apples are tender and the topping is browned and crisp.
Serve warm with a scoop of rich vanilla ice cream.

Ingredients


flour, oats, sugar, allspice, cinnamon, nutmeg, butter