Homemade Gluten Free And Corn Free Ketchup
Perhaps the hardest part of a gluten-free, corn-free diet is the inability to find ketchups on the grocer’s shelves that are safe to use. Here is a recipe that will take less than 1/2 hour to prepare and will keep in the refrigerator for several months. It is idiot-proof, i promise, and tastes good too. In no time at all you will once again be able to enjoy ketchup again.
Steps
Bring ingredients to boil on the stove.
Simmer 15 minutes , then take ketchup off heat for 10 minutes.
Pour into a condiment jar and refrigerate.
Makes a little over 4 cups of ketchup.
Ingredients
tomato paste, apple cider vinegar, lemon juice, onion salt, garlic salt, honey