Homemade Ginger Cardamom Soda With Lime

This is a good recipe, and can be changed up with different fruits and spices! for example, lightly crush berries and blend them with sugar and water to make a berry-flavored syrup. Add fresh basil to peach puree to spice up a non-alcohol bellini! Many options await you and will delight your guests. Posted by michael dietsch on serious eats.

Steps

In a small , dry pot , toast cardamom over medium heat until fragrant.

Remove the pot from the heat.

Add ginger , sugar , water , and lime zest.

Place back on heat and simmer until sugar is dissolved , about 5 minutes.

Cool syrup.

Strain and discard solids.

In a cocktail shaker , add 1 oz.

Syrup and lime juice.

Add ice and shake to blend.

Divide between two tall glasses , filled with ice.

Top with sparkling water , club soda , or sparkling cider.

Stir gently and serve immediately.

Enjoy !.

Ingredients

cardamom, fresh ginger, demerara sugar, water, lime, lime juice, sparkling water