Autumn Melange Of Pumpkin Vegetables And Fruit

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This vegetarian braise combines mellow fall colors and flavors punctuated with brilliant cranberries and dark walnuts. Sweet and savory apple and pumpkin are pulled together with fresh cider. Serve with a hearty whole-grain bread and wine or apple cider.

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Steps

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In a large nonreactive skillet over medium heat , heat the butter.

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When it begins to foam , add the pumpkin cubes and saute , tossing and turning to coat them on all sides , for about 5 minutes.

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Push the pumpkin to the side of the pan and lower the heat.

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Add the celery , onion , and garlic and cook a few minutes until wilted , stirring.

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Add the apple and toss to coat it with any accumulated juices.

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Add the cider and cranberries and simmer over low heat , stirring occasionally , until the pumpkin is tender , about 12 minutes.

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Most of the juices should have evaporated.

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Stir in the walnuts , ginger , and parsley.

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Taste carefully for seasoning , add salt and pepper to taste.

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Ingredients

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unsalted butter, pumpkin, celery rib, red onion, garlic, tart apple, cider, dried cranberries, walnuts, ground ginger, fresh parsley, salt & freshly ground black pepper