Homemade Deep Dish Sausage Pizza

This came out of quick cooking magazine. It is delicious. It is new to our family but will be a much repeated recipe. Kids love it too. :)

On a lightly floured surface , roll and stretch dough into a 9 inch circle.

Cover with plastic wrap.

Let rest for 10 minutes.

Roll and stretch the dough into a 12 in circle.

Sprinkle corn meal into a greased 9 inch springform pan.

Place dough in pan and press 1 inch up the sides of pan.

Spread pizza sauce over crust.

Top with sausage , 1 cup cheese , oregano and green pepper.

Sprinkle with remaining cheese.

Bake at 425 degrees for 20-25 minutes or until crust is golden brown.

Remove to a wire rack.

Let stand for 5 minutes before removing sides of pan.

frozen bread dough, cornmeal, pizza sauce, bulk italian sausage, mozzarella cheese, dried oregano, green pepper ring