Homemade Cream Soup

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I got this off of another recipe sight for homeschoolers :) you make up the powder and store it for later use. it's great for controlling sodium in your cream soups.

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Steps

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Combine all ingredients and blend till mixed.

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Store in airtight container in a cool dry place for up to 1 year.

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This recipe makes 3 cups and is enough for 9 cans of soup.

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To substitute for one can of condensed cream soup:.

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In a 1-quart saucepan or microwave bowl , combine 1 / 3 cup of soup mix and 1 1 / 4 cup water.

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Bring to a boil or microwave on high for 2 to 2 1 / 2 minutes stirring constantly.

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This can also be used as quick fat free gravy , thinned to the consistency you prefer.

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Ingredients

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powdered milk, cornstarch, chicken bouillon granules, dried onion flakes, dried basil, garlic powder, dried thyme, black pepper