Homemade Cocktail Sauce

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A completely homemade cocktail sauce that is great with seafood and even with fries! Adapted from marlene sorosky, an award-winning cookbook author.this recipe fits in the spanish, english, mexican and southwestern catagories.

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Steps

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Cut tomatoes in half crosswise , squeeze out seeds , and.

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Chop into about 1 / 4-inch dice.

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In a medium bowl , stir together tomatoes , onion , celery , garlic , vinegars , sugar , pepper , worcestershire sauce , lemon juice , tomato paste , and salt.

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Place ingredients from bowl into a crockpot.

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Cook 4-5 hours on low.

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Stir in horseradish.

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Remove from crockpot and place in container with lid.

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Refrigerate for at least 30 minutes for flavors to blend.

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Makes 2-1 / 4 cups.

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Ingredients

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plum tomatoes, onion, celery, garlic cloves, balsamic vinegar, red wine vinegar, sugar, cayenne pepper, worcestershire sauce, fresh lemon juice, tomato paste, salt, creamed horseradish