Homemade Cinnamon Rolls
Cinnamon rolls that are so good you won't want to share them with anyone! Made from a biscut style dough and made with heavy whipping cream to make a softer dough. Sooooooooo good!!
Steps
Preheat oven to 350 f.
Sift together flour , baking powder and salt into large mixing bowl.
Using a pastry cutter or pastry blender , cut in butter to flour mixture.
Continue to cut butter until mixture is almost as fine as corn meal.
Add the heavy whipping cream in small doses stirring with a fork after every dose.
The dough should not be sticky but should not be dry a crumbly either.
Roll dough into long rectangular shape.
Brush melted butter onto the side of the dough facing upward.
Be sure to cover all of the showing dough.
In a medium bowl mix brown sugar , white sugar , cinnamon , salt , and nutmeg.
Sprinkle buttered dough evenly with sugar mixture.
Roll dough up from the long side.
Pinch the dough along the edge.
Cut into 1 to 1 inch pieces , depending on how big you like your cinnamon rolls , and place cut side up on a greased cake pan or cookie sheet.
Bake for 15-20 min or until lightly browned and when toothpick or then knife is inserted it comes out clean.
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Ingredients
sifted flour, baking powder, salt, salted butter, heavy whipping cream, butter, brown sugar, white sugar, cinnamon, nutmeg