Homemade Chocolate Marshmallow Cream Fluff
Found at preparedpantry.com, this recipe lets you take your marshmallow cream dreams a step further. Suggestions for use included sandwich cookies + layer cake filling & frosting. I cannot help but think this would also be very good as a simple garnish for spec desserts & a kid-pleaser after-school snack when spread on a flour tortilla filled w/banana slices. *enjoy* (times & servings were not given & have been estimated. Time for mixture to cool was not included.)
Steps
In a very clean glass or metal bowl , beat the egg whites & cream of tartar till light & foamy.
W / the mixer still running , sprinkle in the 2 tbsp of sugar , cont beating till soft peaks form & set aside.
In a sml saucepan , mix the water , corn syrup & granulated sugar together.
Cook over med heat till it boils & comes to the firm ball stage.
Do not overcook.
Drizzle the hot syrup into the egg whites w / the mixer running on low.
Turn the mixer to high & beat for 5-6 min or till the sauce is very fluffy & the consistency of marshmallow cream.
Beat in the extract & cocoa.
Ingredients
egg whites, cream of tartar, granulated sugar, water, light corn syrup, vanilla extract, cocoa