Homemade Chicken Bacon Sausages

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This was my first attempt at making home-made sausages using a sausage maker and a synthetic casing. A slight problem was the nozzle was too large for the casing so i proceeded without a casing and thought these were the best sausages i've ever tasted, even if i do say so myself.

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Steps

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Combine all ingredients in a small bowl and mix well.

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Run all ingredients through a meat grinder , return to bowl and mix again.

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Refrigerate for 30 minutes or so.

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Put through the sausage maker attachment on meat grinder carefully guiding it onto a plate.

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Cut into desired serving size.

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Cook carefully on oiled bbq or hotplate until cooked through , turning until browned on all sides.

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Ingredients

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chicken breasts, streaky bacon, dried chives, dried thyme, dried rosemary, dried sage, ground pepper, parmesan cheese, garlic