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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Lunch Main Dish Soups Stews Fruit Vegetables Canadian Easy Beginner Cook Dinner Party Fall Holiday Event Kid Friendly Nuts Food Processor Blender Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Inexpensive Healthy 2 British Columbian Low In Something Equipment Small Appliance

Autumn Gold Peanut Soup

Something different and nummy to warm your tummy! This is so good! (from the local newspaper).

Steps

Heat oil in large saucepan over medium heat.
Add onion and cumin.
Cook , stirring occasionally until onion is transparent.
Add sweet potato , apple , chicken broth , apple juice , cinnamon and salt and pepper to taste.
Cover and bring to a boil.
Reduce heat and simmer until sweet potato and apples are tender , about 20 minutes.
Add peanut butter and stir until melted.
Puree soup in fool processor or blender until smooth.
Return to pan and heat through.
To serve , ladle soup into warm bowls and garnish with sour cream , chopped peanuts , chives and thinly sliced apples.

Ingredients

oil, onion, ground cumin, sweet potato, green apple, chicken broth, apple juice, cinnamon, creamy peanut butter, salt and pepper, sour cream, peanuts, chives, apple