Autumn Glazed Apple Cream Pie

Posting in response to a request for recipes using eaglebrand. Sounds like a quick & easy little fall dessert!!

Whisk together eaglebrand , sour cream , juice concentrate , egg& vanilla.

Pour into pie crust.

Bake in a pre-heated 350 degree oven for 25-30 mins.

Or until center is set.

Cool.

Saute apples in butter until tender.

Arrange on top of baked pie.

Spoon preserves over apples to glaze.

Chill thoroughly.

sweetened condensed milk, sour cream, frozen apple juice concentrate, egg, vanilla, graham cracker crumb crust, apples, butter, apricot preserves