Homemade Biscuit Mix Substitute Copycat Clone

This is like biscuit mix in the box from the store. Very easy to make and easy to use.

Stir all the dry ingredients together until thoroughly mixed.

Cut the shortening in till well mixed.

Store in freezer in a plastic bag for several months , or may store in cannister or jar on counter top for up to a month.

When ready to use-- add water and biscuit mix , using enough of the water to make a soft but not sticky dough.

Turn out on a floured towel or cabinet surface.

Roll out about 3 / 4-inch thick.

Cut with glass or biscuit cutter.

Bake for 12 to 15 minutes at 450.

This will make about a dozen 2-inch biscuits.

all-purpose flour, powdered milk, baking powder, salt, shortening, biscuit mix, water