Homemade Almond Roca

Chop chocolate chips , nuts , and coconut together.

Spread 1 / 2 of this mixture on the bottom of a 9x13-inch pan.

Set remaining 1 / 2 of mixture aside.

In a large , heavy saucepan , combine margarine , butter , and sugar.

Cook over medium heat , stirring constantly , until candy reaches 310 degrees fahrenheit.

Remove from heat , and immediately pour over nut& chocolate mixture in pan.

Take the reserved 1 / 2 of nut& chocolate mixture and sprinkle evenly over hot candy.

Place in refrigerator for a few hours until cool and hard.

Remove , then cut into pieces.

If it does not work out , try again with another brand of margarine.

chocolate chips, nuts, coconut, margarine, butter, sugar