Home On The Ranch Chicken And Pierogi Casserole Rsc

---

Ready, set, cook! Hidden valley contest entry. if you have ever had pierogies, you will love this recipe version. with the addition of a few other ingredients, you can turn this simple side dish item into a main dish comfort meal your family will love. if you don't have any greek yogurt on hand, you can use sour cream instead.

---

Steps

---

Preheat oven to 350f.

---

Grease a 1 1 / 2-quart baking dish with 1 tablespoon of the butter.

---

Following package directions , cook pierogies in boiling water for 3 to 5 minutes , or until they are heated through and float to the top.

---

Drain and set aside.

---

Meanwhile , combine breadcrumbs , 1 / 4 cup of the gruyre cheese and 2 tablespoons of the parmesan cheese in a small bowl.

---

Melt the remaining 3 tablespoons butter.

---

Stir into breadcrumb mixture.

---

Set aside about 2 tablespoons of the sliced scallions.

---

In a large bowl , whisk the remaining scallions , remaining 3 / 4 cup gruyre cheese , remaining 2 tablespoons parmesan cheese , the ranch dressing , yogurt and egg until well blended.

---

Add pierogies and chicken.

---

Toss until they are coated with the mixture.

---

Arrange pierogies / chicken mixture in baking dish.

---

Sprinkle with bread crumb mixture.

---

Bake at 350f for 30 minutes or until heated through.

---

Let stand for 5 minutes.

---

Sprinkle with remaining 2 tablespoons scallions before serving'.

---

Ingredients

---

butter, potato & cheese pierogies, unseasoned breadcrumbs, gruyere cheese, parmesan cheese, scallion, hidden valley original ranch dressing, low-fat greek yogurt, egg, cooked chicken breasts