Home From Work Spaghetti

An all round family supper that couldn't be simpler. Serve with garlic bread if desired.(mushrooms are a nice addition to this as well)

Bring a large pan of salted water to the boil.

Add the spaghetti and return to the boil , then cook at a rolling boil for the time given on the pack , stirring once or twice.

This usually takes 10 to 12 minutes.

Meanwhile cut up the bacon and zucchini into small chunks.

Halve the tomatoes.

Heat the oil in a large deep frying pan , add the bacon and fry for 5 minutes , until it starts to crisp.

When the pasta is cooked , spoon a couple of tablespoons of the cooking water into the vegetables , then drain the pasta and.

Spoon in the pesto and toss well until everything is coated.

Serve straight from the pan , with freshly grated parmesan.

spaghetti, streaky bacon, zucchini, cherry tomatoes, olive oil, pesto sauce, parmesan cheese