Home Cured Corned Beef
No virginia, corned beef does not come from corn-fed cows! this was a favorite growing up in eastern canada.
Steps
With a sharp knife , remove most of the fat from the beef.
Place in crock and cover with solution for 3 weeks.
Store in a refrigerator.
Boil gently for 2 hours in fresh water.
Ingredients
beef brisket, cold water, pickling spices, brown sugar, bay leaves, whole allspice, pickling salt, garlic