Hom Bao Filling

This is a yummy filling for steamed pork buns.

Heat oil in a wok over medium heat and fry garlic for 1 minute.

Add hoisin sauce , oyster sauce , soy sauce and sesame oil.

Cook stirring for 2 minutes.

Add the cornstarch / water mixture and bring to a boil until sauce thickens , around 2 minutes.

Remove from heat and stir in pork and scallions.

Transfer to a bowl and allow to cool completely.

vegetable oil, garlic, hoisin sauce, oyster sauce, soy sauce, sesame oil, cornstarch, chinese barbecue pork, scallions