Autumn Chowder

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I found this in the fall toh magazine. It looks awesome. I havent tried yet but i will as soon as it starts getting cold outside.i will probably use more bacon than what the recipe calls for but its up to you.

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Steps

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In a saucepan , cook bacon over med heat until crisp.

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Remove to paper towels and reserve.

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Drain , reserving 1 teaspoon drippings.

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In the drippings , saute onion until tender.

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Add potato , carrot , water and bouillon.

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Bring to a boil.

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Reduce heat.

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Cover and simmer for 15-20 min or until veggies are almost tender.

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Stir in the milk , corn and pepper.

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Cook 5 min longer.

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Combine flour and cold water until smooth.

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Gradually whisk into soup.

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Bring to a boil.

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Cook and stir for 1-2 min or until thickened.

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Remove from heat.

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Stir in cheese until melted.

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Sprinkle with the bacon.

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Enjoy !.

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Ingredients

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bacon, onion, red potatoes, milk, carrot, water, chicken bouillon granule, frozen corn, pepper, all-purpose flour, cold water, cheddar cheese