Holy Basil Chicken

Heat wok , add tablespoon oil and chicken.

Stir-fry until chicken is almost done.

Puree 2 slices onion , 2 slices bell peppers , 2 cloves garlic , jalapeno , 1 tablespoon oil in blender or food processor.

Add pureed mixture from food processor to wok.

Stir for one minute.

Add rest of peppers and onions.

Stir-fry two minutes.

Add rest of ingredients and stir-fry one minute.

Soy sauce or small amount of salt can be substituted for fish sauce.

Serve over steamed rice.

boneless skinless chicken breast, green bell pepper, fish sauce, thai holy basil, jalapeno pepper, garlic cloves, onion, red bell pepper, oil