Holiday Sweet Potato Peach And Cashew Bake Casserole

---

A favorite at our thanksgiving table every year. Add marshmallows if you like. Versatile recipe- - you can vary the spices and type of nut used. One of my family's favorite variations is cinnamon or allspice in place of the ginger, with a splash of brandy, finely minced orange zest, a few tablespoons peach preserves, and a sprinkling of sweet & spicy pecans, recipe #117774. Adapted from better homes and gardens all-time favorite recipes.

---

Steps

---

Combine brown sugar , cashews , salt , and ginger.

---

In 10x6x2-inch baking dish layer half the sweet potatoes , half the peach slices , and half the brown sugar mixture.

---

Repeat layers.

---

Dot with butter or margarine.

---

Bake , covered , at 350 degrees for 30 minutes.

---

Uncover and bake mixture about 10 minutes longer.

---

Spoon brown sugar syrup over before serving.

---

Makes 6 to 8 servings.

---

Ingredients

---

brown sugar, cashews, salt, ground ginger, sweet potatoes, peach slices, butter, ground cinnamon, allspice, brandy, orange peel, peach preserves, pecans