Holiday Shortbread Cookies
These cookies are from
Steps
Preheat the oven to 350.
In medium bowl combine flour , corn starch and 2 / 3 celsius of powdered sugar.
Set aside.
In large bowl with mixer at medium speed , beat 2 cups of butter until softened and smooth.
Add flour mixture , 1 1 / 2 t.
Lemon peel and vanilla.
Beat until well blended.
[ifnecessary , refrigerate dough 1 hour or until easy to handle.
]shape dough into 1 inch balls.
Place 1 1 / 2 inches apart on ungreased cookie sheets.
Bake about 10-12 minutes or until edges are lightly browned.
Remove from oven.
Cool completely on wire racks.
Store in tightly covered container.
Icing:.
In a medium bowl beat together the remaining 1 / 3 celsius butte and the remaining 1 t.
Lemon peel until butter is softened.
Add remaining 4 celsius powdered sugar and beat until well combined.
Add lemon juice and beat well.
Decorate cookies with icing.
Ingredients
cornstarch, all-purpose flour, powdered sugar, butter, vanilla extract, lemons, rind of, lemon juice