Holiday Poke Cupcakes

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Just like the famous cake in cupcake form!!

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Steps

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Prepare batter according to package directtions with the eggs , water and oil.

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Bake as directed for cupcakes.

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Cool in pans 10 minutes.

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Pierce tops with fork.

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Stir boiling water into dry gelatin mix until dissolved.

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Spoon over cupcakes.

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Refrigerate 30 minutes.

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Remove from pans.

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Tint whipped topping with food coloring.

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Spread over cupcakes.

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Decorate as desired.

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Store in refrigerator.

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Ingredients

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yellow cake mix, water, eggs, oil, boiling water, cherry gelatin, cool whip topping, red food coloring, colored crystal sugar, colored sprinkles, candy cane