Holiday Leftovers Potato Pancakes

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This is a simple potato pancake, that uses your holiday leftovers. I have substituted cooked cabbage for the brussel sprouts, and i have also used some mashed turnip combined with the mashed potatoes.

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Steps

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In skillet , cook onion in 2 tblspn of butter , until softened.

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In a bowl , combine potatoes , sprouts , onion , salt and pepper.

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Add beaten egg and mix well.

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Wet hands , and shape by 1 / 4 cupfuls , into patties.

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In skillett , heat 2 tblsp of the oil and 1 tblsp of the remaining butter over medium heat.

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Cook patties until golden brown on each side.

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Sprinkle dried parsley on top of each pancake.

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Ingredients

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mashed potatoes, brussels sprout, onion, butter, kosher salt, fresh ground black pepper, egg, vegetable oil, dried parsley