Holiday Jewel Fudge

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My son and i make this easy and colorful fudge as gifts for teachers and friends (but of course we have to keep some for ourselves!)! . It has a very soft, creamy texture and the tart cranberries are perfect with the sweetness of the white chocolate. This recipe also freezes beautifully.

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Steps

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First line a 8 x 8-inch baking pan with parchment paper.

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Next melt chocolate with sweetened condensed milk in a double boiler.

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Remove from heat and stir in vanilla.

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Next stir in icing sugar and beat 1 minute.

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Mix the pistachios and cranberries in a bowl.

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Stir pistachios and cranberries into the fudge.

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Spread evenly onto baking pan.

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Cover and chill for 3 hours or until set.

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Cut into 1-inch squares.

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Ingredients

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white chocolate, sweetened condensed milk, vanilla, icing sugar, pistachios, dried cranberries