Autumn Caramel Apple Cheesecake Pie
This is a cheesecake-pie recipe that is just lovely for the season! Caramel topping and the apple juice add a wonderful sweet flavor to this pie. A fun treat to make around november or october! Enjoy! 8)
Steps
Combine the cream cheese , sugar and vanilla extract.
Mix with electric mixer on medium speed until well blended.
Add the eggs.
Mix until blended , then blend in juice.
Combine well.
Pour into crust.
Bake at 350 f for 40 minutes or until center is almost set.
Let pie cool , then chill at least 3 hours.
Before serving , when chilled , drizzle caramel over pie , sprinkling nuts as well.
Enjoy !.
Ingredients
cream cheese, sugar, vanilla extract, eggs, frozen apple juice concentrate, graham cracker crust, caramel topping, peanuts