Holiday Harvest Casserole
A nearly no fat combination of sweet potatoes, cranberry sauce, pineapple, bananas and apples. It's a tasty dish to serve at holiday get togethers for those watching their fat intake. I have put it together a few hours ahead and kept it in the frig. Just soak the apples and bananas in some orange juice for a few minutes before doing so.
Steps
Preheat oven to 350.
Spray a 9x13 baking dish with nonstick spray.
Mix the brown sugar and cinnamon.
Layer 1 / 3 of the sweet potatoes in the bottom of the prepared dish.
Continue layering with 1 / 2 the apples , pineapple , bananas and cranberry sauce.
Sprinkle with half the mixed brown sugar and cinnamon.
Layer with another 1 / 3 of the sweet potatoes and top with the remaining apples , pineapple , bananas , cranberry sauce , brown sugar and cinnamon.
Top with the remaining sweet potatoes.
Drizzle the reserved pineapple juice over the whole casserole.
Cover with aluminum foil and bake for 15 minutes.
Uncover and bake for another 15 minutes until the casserole is hot and bubbling.
Serve immediately.
Ingredients
sweet potatoes, tart apples, pineapple, bananas, jellied cranberry sauce, light brown sugar, cinnamon