Autumn Bitter Sweet Salad With Cranberry Vinaigrette

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From moosewood restaurant celebrates, 2003. I replaced the turnips with kohlrabi.

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Steps

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In a blender or food processor , combine the vinaigrette ingredients and whirl until dried cranberrries are finely minced and incorportated into the dressing.

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Set aside.

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Tear the salad greens up into bite size pieces.

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Arrange on individual salad plates or in a large salad bowl.

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Toss the pears with the lemon juice to coat.

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Arrange the pears on the greens.

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Top each serving with the kohlrabi slices and the dried cranberries.

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Shake the vinaigrette dressing and drizzle on the salad just before serving.

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Garnish with the cheese.

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Ingredients

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extra virgin olive oil, apple cider vinegar, sugar, dried cranberries, salt, fresh ground black pepper, greens, bartlett pears, fresh lemon juice, kohlrabi, goat cheese