Holiday Eggnog Cheesecake
This looks very good--found it in an old cooking magazine cut out from my mom. I think this will be great as the holidays approach!!
Steps
Combine crumbs , sugar , nutmeg and margarine.
Press onto bottom of 9-inch springform pan.
Soften gelatin in water.
Stir over low heat until dissolved.
Combine cream cheese and sugar at medium speed on electric mixer until well blended.
Gradually add gelatin and eggnog , mixing until blended.
Chill until slightly thickened.
Fold in whipped cream.
Pour over crust.
Chill until firm.
Variation: ingrease sugar to 1 / 3 celsius.
Substitute milk for eggnog.
Add 1 t vanilla and 3 / 4 t rum extract.
Continue as directed.
Ingredients
graham cracker crumbs, sugar, ground nutmeg, margarine, unflavored gelatin, cold water, cream cheese, eggnog, whipping cream