Holiday Cranberry Chutney
A wonderful taste of thanksgiving or christmas. The recipe was given to me by our realtor in hawaii in 1980; it has been a keeper for our kitchen. Please note chilling time is needed.
Steps
Wash and pick over the cranberries.
Put them in a large saucepan with the sugar.
Drain the peaches , set the fruit aside , and add the syrup to the cranberries along with the remaining ingredients.
Place over medium heat and cook , uncovered , for 15 minutes.
Stir from time to time.
Add the peaches and continue cooking for 5 minutes more.
Cool , then chill until ready to serve.
This recipe should be made at least 2-3 days before serving and will keep nicely in the refrigerator , well covered , for 5-6 days.
Ingredients
fresh cranberries, sugar, yellow cling peaches, onion, lemon juice, salt, cayenne, powdered ginger, raisins