Autumn Beef Stew

Something tasty for the slow cooker.

Place potatoes , carrots and onions in a 5 quart slow cooker.

In a large skillet , brown beef in butter.

Transfer beef to slow cooker with a slotted spoon.

Stir flour into the pan drippings until blended.

Cook and stir until browned.

Gradually add water.

Bring to a boil and cook and stir for 2 minutes or until thickened.

Add salt , parsley , celery seed , thyme and pepper.

Pour over beef and mix all ingredients together.

Cover and cook on low for 8-9 hours or until vegetables and meat are tender.

red potatoes, carrot, onion, lean stewing beef, butter, flour, water, salt, dried parsley flakes, celery seed, dried thyme, pepper