Holiday Corn Relish
This relish is one that will look beautiful on your table for holidays, bbqs, lunches or dinners of any kind. It is delicious to boot.
Steps
Combine everything in a saucepan , mixing well.
Bring to a boil.
Boil 1 or 2 minutes , till clear and thick stir occasionally.
Refrigerate several hours to blend.
Makes 2 1 / 2 cups.
May store in fridge for up to 3 weeks.
Ingredients
sweet whole kernel corn, chopped pimiento, sweet pickle relish, green pepper, sugar, fresh onion, vinegar, mustard, cornstarch, celery seed