Holiday Broccoli Cauliflower Casserole
This is a great side dish that is perfect for any holiday. it goes well with any dinner - ham, turkey, prime rib, etc. i have also done this using all cauliflower, so i suppose you could do all broccoli if you prefer. it is also fine to make this ahead and reheat. you couldn't ask for a more versatile recipe!!
Steps
Preheat oven to 350 degrees.
Cut broccoli and cauliflower into bite-sized pieces and set aside.
Mince garlic , adding a pinch of salt.
Combine evaporated milk with both cans of soup in a medium-size bowl and mix well.
Add spices and garlic.
Add broccoli and cauliflower to a lightly-greased casserole dish and evenly pour the milk mixture on top.
Sprinkle the parmesan cheese over top , cover and bake for about 30-40 minutes , or until vegetables are to preferred texture.
Ingredients
broccoli, cauliflower, evaporated milk, cream of mushroom soup, cream of chicken soup, garlic cloves, salt, paprika, oregano, cayenne pepper, parmesan cheese, butter