Autumn Apple Salad With Pomegranate

Vegetarian times.

Heat oil in an 8″.

Inch skillet over medium heat.

Add shallot and saut until soft and clear or for approx 4 minutes.

Remove from heat and add vinegar and honey.

Taste and season with salt and freshly ground pepper.

Toss lettuce and apples.

Drizzle 1 / 2 of the dressing and toss again.

Divide salad among plates , top with goat cheese , pomegranate seeds , and remainder of dressing.

Enjoy !.

olive oil, shallot, balsamic vinegar, honey, red leaf lettuce, apple, goat cheese, pomegranate seeds