Hoisin Glazed Pork Kabobs
Serve with recipe #54866
Steps
Combine hoisin sauce , ketchup , chili , green onion , and ginger.
Set aside.
Season pork cubes with pepper.
Thread pork and pineapple onto skewers.
Grill over direct heat for about 4 minutes , turn and glaze with hoisin mixture.
Continue cooking on grill until pork browns , about 8-10 minutes total cooking time.
Ingredients
pork tenderloin, hoisin sauce, ketchup, chile, green onions, fresh ginger, pepper, fresh pineapple