Hoisin Shrimp Stir Fry

From stephanie cooks" - http://stephaniecooks.blogspot.com/2010/12/hoisin-shrimp-stir-fry.html"

In a wok or large skillet , heat your oil.

Add the carrots and garlic.

Cook over medium heat for about 3 minutes.

Add the mushrooms and snap peas.

Cook until everything is tender.

Remove the veggies from the pan.

Add the shrimp.

Allow to cook on one side , then flip.

Sprinkle the flour over the shrimp and stir well until the flour lightly coats the shrimp.

Return the veggies to the pan.

Add the sauces , stir well to combine.

Allow to heat for 1-2 minutes.

canola oil, carrot, garlic cloves, sugar snap peas, mixed mushrooms, shrimp, flour, hoisin sauce, soy sauce