Hoisin Pork Lettuce Wraps
A simple little stir-fry with lots of flavor, low fat, and a nice crunch! Makes a great brunch food.
Steps
Heat oil in large wok or skillet.
Cook pork over medium-high heat until pork is opaque.
Add mushrooms and cook until they begin to turn golden.
Add garlic , ginger , red pepper , water chestnuts , green onions , salt and pepper.
Cook for 1 minute.
Add hoisin and toss to coat.
Transfer to platter and serve with lettuce leaves.
To eat , simply fill leaves with pork mixture , and enjoy !.
Ingredients
sesame oil, pork loin, button mushrooms, garlic cloves, fresh ginger, salt & freshly ground black pepper, red pepper, water chestnuts, green onions, hoisin sauce, romaine lettuce leaves