Hoisin Noodles With Beef And Broccoli

An asian-inspired dish from weight watchers - great for quick stir-fry dinners (7 points per 2 cup serving). Makes enough for leftovers.

Bring a large pot of water to a boil.

Add the broccoli and cook until crisp-tender , 2 minutes.

Remove with a slotted spoon to a plate.

Return the water to a boil and cook the noodles according to package directions.

Meanwhile , cut the steak in half lengthwise.

Cut crosswise into 1 / 4 inch slices.

Mix the hoisin sauce , lime juice , chili-garlic paste , and cornstarch in a small bowl until smooth.

Spray a large non-stick skillet with nonstick spray and set over a medium-high heat.

Add one-third of the beef and cook , stirring constantly , just until browned , 1-2 minutes.

Transfer to a plate and repeat with the remaining beef.

Add the bell pepper and onion to the skillet.

Reduce the heat and cook , stirring constantly , until crisp-tender , 5 minutes.

Add the ginger and cook , stirring constantly , until fragrant , 1 minute.

Add the hoisin sauce mixture and cook , stirring frequently , until the sauce simmers , 1 minute.

Add the beef and broccoli , cook , stirring fre.

broccoli florets, soba noodles, flank steak, hoisin sauce, lime, chili-garlic sauce, cornstarch, red bell pepper, onion, fresh ginger