Hoisin Grilled Pork Tenderloin Low Fat

This recipe is fast, easy and has wonderful flavour. not bad for being low fat!!!

To make glaze , combine all glaze ingredients in a small bowl and mix well.

Set aside.

Preheat grill.

Grill pork for about 16 minutes , turning occasionally.

Pork should be slightly pink in the centre.

Do not overcook.

Brush pork generously with glaze during last 5 minutes of cooking time.

Place pork on a cutting board , cover loosely with foil , and let stand for 5 minutes.

Cut into thin slices and serve.

hoisin sauce, lemon juice, dijon mustard, honey, sesame oil, soy sauce, gingerroot, garlic, lemon zest, pork tenderloin