Hoisin Glazed Bok Choy
A green leafy alternative to healthy eating with a combination of the traditional chinese sweet sauce. So saucy yet healthy.
Steps
- in a cup , combine the soy sauce , hoisin sauce , water , sesame oil and flour.
- in a wok , heat oil and fry the garlic and ginger.
- add the mushrooms and stir-fry for 2 minutes.
- add the bokchoy and the mixture and simmer for 3 minutes.
- add the tofu and simmer again for another 1 minute.
Ingredients
garlic clove, ginger, cabbage, straw mushrooms, firm tofu, hoisin sauce, soy sauce, water, all-purpose flour, sesame oil, canola oil