Hoisin Chicken Stir Fry

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We had this for dinner the other night and it was really nice. Quick and easy too! Please allow one hour for the chicken to marinate.

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Steps

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Combine chicken with half the garlic , 1 teaspoon of the five-spice powder and all the lemon grass and ginger in a large bowl.

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Cover and refrigerate for 1 hour.

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Heat half the oil in wok and stir-fry the onion , chilli , capsicum and remaining garlic until onion softens.

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Remove from wok.

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Heat remaining oil in wok and stir-fry the chicken in batches until cooked.

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Return the onion mix and chicken to wok with sauce , rind , juice and remaining five-spice.

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Stir-fry until sauce thickens slightly.

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Remove from heat and toss through coriander.

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Sprinkle with fried shallots and green onion.

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Ingredients

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chicken breasts, garlic cloves, five-spice powder, fresh lemongrass, fresh ginger, peanut oil, onion, red thai chile, red capsicum, hoisin sauce, lemon rind, lemon juice, fresh coriander, shallots, green onion