Hoisin Baked Chicken

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From canadian living magazine.

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Steps

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Remove skin and any fat from chicken.

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In small bowl , combine hoisin sauce , ketchup , garlic , rice vinegar , soy sauce and five-spice powder.

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Place chicken on foil-lined rimmed baking sheet.

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Spread half of the sauce over chicken.

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Bake in 400f oven for 30 minutes.

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Spread with remaining sauce.

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Bake until juices run clear when chicken is pierced , about 20 minutes.

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Ingredients

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chicken legs, hoisin sauce, ketchup, garlic cloves, rice vinegar, soy sauce, chinese five spice powder