Hoisin And Honey Glazed Pork Chops

A sunset magazine recipe

Preheat oven to 4oo degrees.

Cut scallions diagonally into 2-inch pieces.

Whisk remaining ingredients except pork in a large bowl add scallions and pork , turning pork to coat.

Arrange pork in 1 layer in shallow baking dish.

Spoon remaining sauce with scallions over pork and roast 15-20 minutes.

Turn on broiler and broil pork 5-6 inches from heat until top is slightly caramelized , 2-5 minutes.

Let stand , uncovered , 5 minutes.

Serve pork topped with pan juices.

scallions, oyster sauce, dijon mustard, hoisin sauce, ginger, honey, soy sauce, pork chops