Hoecakes

A wonderful southern tradition. these are great with barbecued chicken. the recipe is from williams-sonoma.

In a medium size bowl , stir together the cornmeal , baking powder , salt , sugar and green onion.

Add the egg , buttermilk and melted butter.

Whisking to combine.

Preheat a griddle until drops of water sizzles when sprinkled on the griddle.

Lightly oil with canola oil.

Pour approximately 1 / 4 cup of batter onto preheated griddle and allow to form into 2 inch circles.

Cook the hoecakes until bubbles form , turn and continue cooking until cooked through.

Place on a warmed serving platter.

Serve hot.

cornmeal, baking powder, salt, sugar, green onion, egg, buttermilk, butter, canola oil