Hob To Table Moussaka
From good food magazine. a quick and easy version of the traditional greek recipe. posted for zwt6.
Steps
Heat the oil in a large , shallow pan.
Toss in the onion and garlic and fry until soft.
Add the mince and stir fry for 3-4 minutes until browned.
Season and simmer:.
Leave the mince to simmer for 20 minutes , adding the aubergines half way through.
Serve sprinkled the crumbled feta and chopped mint over the mince.
Bring the moussaka to the table as the feta melts and serve it with a crunchy green salad and toasted pitta.
Ingredients
olive oil, onion, garlic cloves, ground lamb, plum tomatoes, tomato puree, ground cinnamon, aubergines, feta cheese, of fresh mint