Ho Yau Ngau Stir Fried Steak W Oyster Sauce

Another fine recipe from chef jim lee. I serve over steamed rice. Preparation time includes marinating time.

Mix together the sugar through sherry and use to marinate the steak at least 30 minutes.

Drain steak , reserving the marinade.

Mix the marinade with the oyster sauce through cornstarch and put aside.

Heat a wok hot and dry , then add 2 tbs oil.

Add the salt , ginger and garlic and fry until golden brown.

Add the steak and fry 1-2 minutes until steak is browned on the outside.

Remove beef from the wok.

Add scallions and fry 30 seconds.

Add the soy sauce-marinade mixture , stirring.

When the gravy thickens , return beef to pan , stir in quickly , turn off heat and remove food to a serving dish.

sugar, white pepper, light soy sauce, oil, sherry wine, sirloin, oyster sauce, chicken broth, cornstarch, salt, ginger, garlic clove, scallions