Hipquest's Rice Pilaf

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A very versatile, easy dish to prepare. I usually double the recipe and freeze the leftovers. This is also very good when you add a couple of minced garlic cloves to the onions.

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Steps

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Melt butter , add onions and saute until soft.

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Add rice and stir to coat.

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Add stock and sea salt.

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Cover and simmer 20-30 minutes until tender and all liquid is absorbed.

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Stir in almonds and parsley.

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Enjoy !.

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Ingredients

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unsalted butter, sweet onion, long grain rice, chicken stock, sea salt, slivered almonds, fresh italian parsley