Himanshu's Indian Salad

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This is a recipe that has its beginnings in pune, india......but fell into a san diego, ca. Kitchen! himanshu is a vegetarian who hates vegetables! boy, do i have to create to please him!

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Steps

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Whisk the first seven ingredients together and set aside.

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Bring pot of cold salted water containing potatoes to a boil , lower heat and simmer for 5 minutes.

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Add cauliflower and beans to pot and cook another 5 minutes or until tender.

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Drain and rinse in cold water.

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Drain again.

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Place in large bowl.

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Add eggs , onions , tomatoes , and chickpeas.

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Toss with dressing just prior to serving.

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I serve hima first , then add the eggs to salad.

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Ingredients

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plain yogurt, lime, juice of, lime, zest of, fresh cilantro, mango chutney, curry paste, water, small red potato, eggs, cauliflower, fresh green beans, red onion, tomatoes, chickpeas